Friday, October 26, 2007

SPINACH PIE

Cuz Cooks SPINACH PIE
Small bag chopped spinach, let defrost in strainer
small onion chopped
2 eggs
1 lb. feta cheese
1 stick salted butter melted
1 lg. container cottage cheese
2 deep dish pie shells

Squeeze chopped spinach to make sure that all water is out.
Beat eggs, mix feta cheese, cottage cheese,melted butter, onion and spinach all together.
Put spinach mixture into one pie shell use second shell for top crust. perice with knife and place in oven.
Preheat oven at 400 degrees then drop to 350 degrees; bake about 1 hour

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