Sunday, October 28, 2007

BLACK BEAN SOUP

Cuz Cooks BLACK BEAN SOUP

4 cans black beans (works better then dried beans )
2 cans stewed tomatos
1onion, chopped
1lb.bacon browned
1 tsp. Louisiana Hot Sauce
1 green pepper, chopped
2 cloves garlic, crushed

PREPARATION:
brown onions and green pepper in bacon fat. Put all ingredients in a slow cooker or stockpot bring to slow boil then cook on low for for about an hour. Garnish with a dollop of sour cream.Serves 6.

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